The Chapel Hill News: June 03, 2008

“When your burrito arrives, close your eyes, and see if your taste buds can recognize an old Flying Burrito standard. The chips and salsa are faithful to the old menu, a great blend of hand-cut tortilla strips, and spicy salsas. A few new items, like the sweet potato fries covered in cinnamon sugar and served with an apple butter dip, may even become a new favorite.”
– Rebekah L. Cowell, “The Chapel Hill News”

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