Flying Burrito Raleigh Menu 2019-06-24T17:38:09+00:00

Fresh and made from scratch.

Southwest Snacks

House Salsa * **  – Free

Made fresh daily with tomato, garlic, cilantro, onion, a hint of jalapeño peppers and mixed spices

5-Alarm Salsa * ** – $1

Pico de Gallo with habaneros…a doctor’s note is required for this salsa

Chili Con Queso * **   – $4.99/6.99

A blend of melted cheeses with tomatoes, onions and mixed spices

Guacamole * **  – $4.99/6.99

Avocado, cilantro, red onion, jalapeño, spices and lime

Loaded Fries –  $6.99

A large portion of fries topped with crispy smoked bacon, melted cheese, green onions and sour cream.

Trainwreck –  $6.99

  Pinto beans with melted cheese topped crisp lettuce, fresh diced tomato, guacamole, house salsa and sour cream on the side.

Southwestern Specialties

Black & Bleu Salmon 14.99

Fresh Atlantic salmon* pan grilled with our blackened seasoning and topped with melted bleu cheese crumbles. Served on a bed of seasoned rice, mixed veggies with a lemon wedge.

Pork Belly & Grits 13.99

Smoked pork belly* sautéed in chipotle BBQ with a blend of exotic mushrooms on top of grits. Served with warm flour tortillas.


Gulf Shrimp & Grits 14.99

Jumbo gulf shrimp* sautéed with a blend of exotic mushrooms, tomatoes, garlic, bacon, onions, cilantro, mixed spices and spinach. Served with warm flour tortillas.

Tres Vegetarian Enchiladas*** 10.99

A combination of a Phoenix (sautéed spinach and mushrooms), cheese and mixed veggies rolled in corn tortillas smothered in red mole, salsa verde and cheese. Served with black or pinto beans and rice.

Tres Enchiladas**  11.99

A combination of pulled beef, chicken and pork rolled in corn tortillas smothered in red mole and cheese. Served with black or pinto beans and rice.

Fresh Catch Salad** (Market Price)

Fresh mixed greens, diced tomatoes, green onions, sautéed mushrooms and peppers topped with a sautéed filet* of today’s fresh caught fish. Your choice of dressing on the side.

(Sautéed chicken, shrimp*, or steak*, or salmon* can be substituted at the set price of 12.99)

Ahi Tuna Tostada** 14.99

Sushi grade tuna quickly grilled, chilled and thinly sliced served on crunchy tostadas with guacamole, slaw and a drizzle of our house soy/vinegar sauce. Served with sides of wasabi and pickled ginger.

Arroz Con Pollo 10.99

Sautéed chicken with house made chipotle sauce, served over seasoned rice and smothered in chili con queso. Served with two warm flour tortillas.

(Substitute sautéed shrimp*, add 4)

Stuffed Avocado**  10.99

A seared avocado half topped with pulled chicken or mixed veggies, with onions, peppers, rice, black beans and melted cheese served with poblano aioli and tostadas.

Tofu or Veggie Fajitas*– $12.99

Seasoned tofu or veggies served on a bed of sauteed peppers and onions with rice and sides of sour cream, cheese, black beans and flour tortillas.

Chicken Fajitas – $12.99

Fresh marinated chicken breast served on a bed of sauteed peppers and onions with rice and sides of sour cream, cheese, black beans and flour tortillas.

Shrimp Fajitas – $15.99

Fresh Gulf shrimp* served on a bed of sauteed peppers and onions with rice and sides of sour cream, cheese, black beans and flour tortillas.

Steak Fajitas – $15.99

Fresh ribeye steak* served on a bed of sauteed peppers and onions with rice and sides of sour cream, cheese, black beans and flour tortillas.

Combo Fajitas:

Choose any 2 items – $15.99

Specialty Burritos & Bowls

Topped with melted cheddar/jack cheese & green onions. Different smothered sauces as well as sour cream & jalapenos available upon request. Substitute a whole-wheat tortilla for $1

All available as a bowl with no tortilla

Flying Rooster  – $7.99 / $9.99

Hand pulled chicken, black beans and rice smothered in our  house salsa

Raging Veggie * – $8.99 / $10.99

Sautéed carrots, broccoli, zucchini, yellow squash, and black beans smothered with Spicy Veggie Green Chili

Raging Bull –  $8.99 / $10.99

Hand pulled beef, rice and pinto beans smothered in our Spicy Pork Green Chili

Ultimate Chorizo – $9.99 / $12.99

Chorizo sausage sautéed with peppers & onions, pinto beans and rice topped with Ultimate Habanero sauce

Pollo Asado – $9.99 / $12.99

Sautéed chicken, pinto beans and rice smothered in  South Carolina tangy gold BBQ sauce

Carolina Burrito – $9.99 / $12.99

Pulled pork, pinto beans and rice, smothered with  South Carolina tangy gold BBQ sauce

Queso Mushroom * – $9.99 / $12.99

Mushrooms, spinach and pinto beans smothered in our house made chili con queso

Queso Ground Beef – $9.99 / $12.99

Seasoned ground beef and chorizo, pinto beans, smothered in our house made chili con queso (spicy)

Shrimp Burrito -$9.99 / $12.99

Sautéed shrimp, black beans and rice, smothered in   red mole sauce and served with slaw on the side

Carne West  – $9.99 / $12.99

Sautéed ribeye steak*, caramelized onions, black  beans and rice smothered in chipotle BBQ sauce

Baskets

All baskets served with a side of coleslaw

Chicken Basket – $7.99

Fresh chicken breast cut into bite size pieces hand breaded then quickly fried served with fries and sides of our chipotle and South Carolina BBQ sauces.

Oyster Basket – $12.99

Fresh Carolina oysters lightly hand breaded and quickly fried served with fries and sides of house-made cocktail and tartar sauces.

Shrimp Basket – $12.99

Fresh Gulf shrimp lightly hand breaded and quickly fried served with a side of our pow pow sauce and a side of fries.

Quesadillas

Shredded cheddar/jack cheese in a crispy flour tortilla. Substitute whole-wheat tortilla for $1. Salsa, jalapeños, sour cream, or any of our sauces available upon request.

Cheese Quesadilla* – $6.99

Garden Quesadilla– $7.99

Fresh spinach, black beans, tomatoes and basil

Grilled Chicken Quesadilla – $10.99

Grilled chicken breast with our chipotle or South Carolina BBQ sauce

Shrimp Quesadilla* – $12.99

Sautéed Gulf shrimp, spinach and slow cooked black beans

Steak Quesadilla* – $12.99

Sautéed ribeye steak* and caramelized onions

Sides

-2-

* ** Slaw, Black Beans, Pinto Beans, Mashed Sweet Potatoes, Chipotle Mashed Potatoes, Seasoned Rice

-3-

* ** Seasoned Hand-cut Fries, Side Salad, Gouda Mashed Potatoes

Desserts

Cheesecake – $6

NY Style Cheesecake

Dessert Quesadilla – $4

        Crispy flour tortilla stuffed with melted milk chocolate, topped with whipped cream and a dusting of cinnamon sugar and a salted caramel drizzle upon request.

Vegetarian Item

** Denotes No Gluten Ingredients

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Due to the rising cost of eco-friendly packaging, all to-go orders will incur a $1.00 charge.

Margaritas
All of our Margaritas are made on the rocks with fresh house made sour mix, Juarez triple sec and 100% agave tequila.
With your choice of Silver, Repasado, and Anejo, Customize your own margarita with any of the below tequilas!
Juarez (House)
10oz. 6/ 16oz. 7.5
Lunazul El Jimador Cazadores Hornitos  Coralejo Sauza
10oz. 7.5/ 16oz. 9.5
Herradura Avion Patron Don Julio Casamigos El Tesoro
10oz. 11.5/ 16oz. 14
Don Julio 1942
10oz. 26.5/ 16oz. 29.5
 Add any of our below specialty flavors for $1

Cilantro Jalapeno*, Passion Fruit, Pineapple, Raspberry, Blackberry, Strawberry, Coconut, Prickly Pear, Melon, Mango, Peach, 5-Alarm*, Guava, Black Raspberry & Pomegranate.
*Indicates a spicy beverage
BOTTLES & CANS
Craft
Bell’s:
Two Hearted Pale Ale (7%) (5.5)

Foothills:
People’s Porter (5.8%) (5)
Torch Pilsner (6.2%) (5)
Fullsteam:
Humidity Pale Ale (5%) (5)
Highland:
Black Mocha Stout (6%) (5)
IPA (7%) (5)
Lagunitas:
IPA (6.2%) (5)
Raleigh Brewing:
First Squeeze Wheat (6%) (5)

Gizmo:
Wild Strawberry Gose (4.3%) (5)

Alagash:
White Ale (5.1%) (5)

Ithaca:
Apricot Wheat (4.9%) (5)

New Belgium:
Voo Doo Imperial IPA (9%) (5)

Hardy Wood:
Richmond Lager (5%) (5)

Sierra Nevada:
Brut IPA (6.2%) (5)

Bombshell:
Pirate Queen Double IPA (8.6%) (6)

Funguys:
Wicked Fog (6.2%) (6)
BOTTLES & CANS CONTINUED
Imports
Corona:
Mexican Lager (4.6%) (5)
Light (4.1%) (5)
Premier (4.0%) (5)
Dos Equis:
Amber (4.7%) (5)
Lager (4.3%) (5)
Heineken:
Pale Lager (5.4%) (5)
Modelo:
Especial (4.4%) (5)
Negra (5.4%) (5)

Stella Artois:
Pilsner (5.2%) (5)
Domestic
Coors:
Light (4.2%) (3.75)
Miller:
Lite (4.17%) (3.75)
Yuengling:
Amber Lager (4.4%) (3.75)
Michelob:
Ultra (4.2%) (4)
O’Douls
Non Alcoholic (0.5%) (4)
Angry Orchard :
Crisp Apple (5%) (5)
Rose (5.5%) (5)
Redbridge :
Red Lager (4%) (5)
WINES
Wine of the Month:
Piedra Negra Pinot Gris Rosado
Delicate, aromatic rose wine, fresh fruity wine with aromas of cherry, and strawberry, with a good acidic finish
Sangria
House made sangria with your choice of red, white or rose (7.5)
Reds
Heavyweight Cabernet (7/21)
La Puerta Malbec (7.5/22)
Line 39 Pinot Noir (7.5/22)
Line 39 Merlot (7.5/22)
Don Ramon Tempernillo (6/18)
Hayes Ranch Red Blend (6/18)

Whites
Ca’donini Pinot Grigio (6/18)
Hayes Ranch Chardonnay (6/18)
Madonna Riesling (7.5/22)
Line 39 Sauvignon Blanc (7.5/22)
Sparkling

Rotari Brut Champagne (8)

Lamberti Prosecco (8)

Lamberti Sparkling Rose (9/27)

Tacos & Plates

Served on a warm flour tortilla or no tortilla, substitute soft corn at no charge

Add cheese for $.25 per taco

$3  ($2 Tuesday & Nightly After 10pm)

Rooster

Pulled chicken on crisp lettuce and fresh diced tomatoes

Bull

Pulled beef on crisp lettuce and fresh diced tomatoes

Porker

Pulled pork on crisp lettuce and fresh diced tomatoes

Ground Beef

Seasoned ground beef combined with house-made chorizo, slow cooked with peppers and onions served on crisp lettuce and fresh diced tomatoes (spicy)

Phoenix

Fresh seasoned mushrooms sauteed with spinach served on our poblano tomatillo salsa

Mayan

Mashed sweet potatoes served on black beans

Black Bean

Black beans served on our salsa verde with diced onions and fresh cilantro

$3.50 ($2 Tuesday & Nightly After 10pm)

Baja

Pulled chicken served with our chipotle BBQ sauce and diced onions and fresh cilantro

Veggie

Mixed veggies sauteed with our house seasoning and fresh garlic served with our poblano tomatillo salsa

Tofu

Fresh seasoned tofu sauteed with our house seasoning served on slaw and our jalapeno ranch

$4 ($3 Tuesday & Nightly After 10pm)

Incan

Pulled beef & pulled chicken served on slaw with our poblano tomatillo salsa

Outer Banks

Lightly breaded fried fish filet served on slaw and our habanero mayo

Poblano Fish

Lightly breaded fried fish filet served on slaw with diced onions, fresh cilantro and our poblano aioli

Jerk

Lightly breaded fried chicken strips served on our pineapple mango salsa with a Jamaican jerk sauce

Carolina

Pulled pork served on slaw with our Carolina BBQ sauce

Willis

Pulled beef with spicy pork green chili served on crisp lettuce and fresh diced tomatoes

Blondie

Pulled chicken with spicy veggie green chili served on crisp lettuce and fresh diced tomatoes

Charlie

Pulled pork with spicy pork green chili served on crisp lettuce and fresh diced tomatoes

Maximo

Seasoned ground beef combined with house-made chorizo, slow cooked with peppers and onions served on crisp lettuce and fresh diced tomatoes topped with spicy pork green chili

Pineapple Pork

Pulled pork served on our pineapple mango salsa and a South Carolina BBQ sauce

Sante Fe

Lightly breaded fried chicken strips served on slaw with our ancho chili sauce

Ultimate Thai Chicken

Sauteed chicken, spicy thai sauce, crisp lettuce and tomato

$5.50 ($4.50 Tuesday & Nightly After 10pm)

El Cuco*

Lightly breaded fried shrimp served on slaw with our jalapeno ranch dressing

Oyster*

Lightly breaded & quickly fried Carolina oysters served on slaw with our ancho chili sauce

Steak*

Aged ribeye steak sauteed in a house-made sauce served on diced onions, fresh cilantro and our jalapeno ranch dressing

Pow Pow Shrimp*

Lightly breaded fried jumbo shrimp served on slaw with our sweet and tangy Sriracha sauce

Steak & Potatoes*

Aged ribeye steak sauteed with a house-made sauce served on chipotle mashed potatoes and topped with chili con queso

Hibachi Steak*

Aged ribeye steak sauteed in our Hibachi sauce served on a bed of rice and topped with a sweet and tangy Sriracha sauce & sesame seeds

!!Did you know that all of our fried items are gluten free?  To ensure a gluten free taco please request corn tortillas!!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chips and Dips

House Salsa – Free

Made fresh with tomato, garlic, cilantro and onion with a hint of jalapeno and mixed spices

Salsa Verde

Fresh tomatillos, avocado, onion, jalapenos and cilantro give this a refreshing taste

Pineapple Mango Salsa

Fresh pineapple and mango with chipotles make this sweet and spicy salsa a rare treat

Poblano Tomatillo Salsa

Fresh roasted poblano peppers and tomatillos, tomatoes and red chilies blended together for a delightful bite

5-Alarm Salsa

Pico de gallo with habaneros…a doctor’s note is required for this salsa

Guacamole

Fresh avocado, cilantro, red onions, jalapenos, spices and fresh squeezed lime juice

Flying Burrito Salad ($6.99)

Mixed greens, fresh diced tomatoes & green onions.  Served with your choice of our lemon-cilantro vinaigrette or oil & vinegar

Toppings:

Pinto beans, black beans, extra spinach ($.50 each)

Mushrooms, sauteed veggies, sauteed peppers & onions ($1 each)

Sliced avocado half, seasoned tofu ($2 each)

Enchiladas ($4.50)

All topped with choice of red mole, veggie green chili or salsa verde. Includes black and pinto beans

Mayan

Mashed sweet potatoes & black beans

Veggie

Sauteed carrots, broccoli, zucchini & yellow squash with mixed herbs and spices

Phoenix

Sauteed mushrooms & Spinach with mixed herbs and spices

Tofu

Seasoned tofu with mixed herbs and spices

Burritos & Bowls $7.50/$9.99

Choose your burrito AND how it is smothered.  Then we will top it with green onions.  Jalapeno are available upon request.  Substitute a whole-wheat tortilla for $1

Smothered Options

Flying

House Salsa

Raging

Spicy Veggie Green Chili – add $1

Ultimate

Carrot and habanero pepper based – very spicy – add $1

Tacos & Plates

Served on a warm flour tortilla.  Soft corn tortillas available upon request

Add guacamole to tacos – add $.75 each

$3

Phoenix  Taco

Sauteed mushrooms, spinach, poblano tomatillo salsa with mixed herbs and spices

Mayan Taco

Mashed sweet potatoes & black beans

Black Bean Taco

Black beans served on diced onions, fresh cilantro and salsa verde

$3.50

Veggie Taco

Sauteed mixed veggies served on our poblano tomatillo salsa

Tofu

Sauteed seasoned tofu served on slaw

Sides

Slaw, Black Beans, Pinto Beans, Mashed Sweet Potatoes – $2 Each

Side Salad – $3 Each

Each Order Includes An Entree & 1 Side ($5.50)

Entrees

Flying Joe Tacos

Two flour tortillas filled your your choice of pulled beef, pulled chicken or pulled pork topped with cheese

Chicken or Fish Bites

Crispy chicken or fish fried in bite size pieces served with your choice of sauce: Chipotle BBQ, Ranch, Tartar Sauce or Ketchup

Cheesy Quesadilla

Cheddar & Jack cheeses stuffed in a crispy flour tortilla

Kids Burrito

Rice & cheese wrapped in a flour tortilla with your choice of pulled beef, pulled chicken or pulled pork

Kids Bean Burrito

Rice & pinto beans wrapped in a flour tortilla with cheese

Sides

Hand-cut French Fries

Sweet Mashed Potaotes

Chipotle Mashed Potatoes

Black Beans

Pinto Beans

Rice

Salad

Soft Drinks ($1) – Free Refills

Coke, Diet Coke, Dr. Pepper, Sprite, Birch Beer, Lemonade

Juice Boxes ($1 Each)

Milk & Juice ($1 Each)

Milk, Chocolate Milk, Cranberry Juice, Orange Juice

Desserts

Scoops ($2 Each)

Vanilla and rotating weekly flavors

Soda Floats ($3)

Coke, Dr Pepper & Birch Beer

Sunday Only – Served Until 2pm

Breakfast Burrito 9.99
Large flour tortilla stuffed with 3 eggs* over medium, black  beans, sautéed peppers & onions, smothered with house salsa or spicy green chili, melted cheese, sour cream and green onions. With the choice of adding bacon, chorizo, tofu or spinach for no charge. (Available as a bowl)

Huevos Rancheros 9.99
Two tostadas topped with black beans, over medium eggs*, red mole and melted cheese. Served with a side of homefries, fruit or grits.

Gulf Shrimp & Grits 14.99
Jumbo gulf shrimp sautéed with mushrooms, tomatoes, garlic, bacon, onions, cilantro,    mixed spices and spinach. Served with warm tortillas.

The Kitchen Sink 11.99
Bacon, chorizo sausage, sautéed peppers and onions served with two eggs* any style atop homefries then topped with spicy pork green chili, melted cheese and jalapeno peppers. Served with warm tortillas.

Flying Breakfast 10.99
Two eggs* any style, homefries or cactus grits, bacon or chorizo sausage served with a side of black or pinto beans and a pancake.

Chicken & Waffles 10.99
Lightly breaded and fried chicken bites a top a jumbo waffle served with a side of fruit, homefries or grits.

El Paso & Grits Bowl 10.99         
House made chorizo sautéed with onions, cilantro, tomatoes, spinach, poblano tomatillo salsa and 3 large scrambled eggs* topped with melted cheese and green onions, all served on top of our cactus grits with two warm flour tortillas on the side.

Avocado Tostada  11.99         
Two over medium eggs* with avocado slices, chorizo, sautéed peppers, onions, queso, green onions, served on top of tostadas with a side of fruit, grits or homefries.

Pulled Pork Eggs Benedict 11.99         
Two poached eggs* served on top of pulled pork and English muffins, with a drizzle of our Carolina BBQ sauce, house made hollandaise and cilantro on top served with a side of fruit, homefries or grits.

Sides

1 Egg* 1.5
1 Pancake 2
Homefries 2
Smoked Bacon 3
Chorizo Sausage 3
Cactus Grits 2
Avocado Half  2.5
Fruit Medley 3
English Muffins 2

*Consuming raw or undercooked meats, poultry, seafood, shellfish or EGGS may increase your risk of foodborne illness.