Flying Burrito Raleigh Menu 2020-03-26T16:36:03+00:00

Fresh and made from scratch.

—–Southwest Apps—–

Chips & Salsa Ɣ
Made fresh daily, choose one of our five signature salsas
House Salsa                             5-Alarm
Salsa Verde                     Pineapple Mango
Pico de Gallo

Chili Con Queso Ɣ
A blend of melted cheeses with tomatoes, onions and mixed spices.

Guacamole Ɣ
Avocado, cilantro, red onion, jalapeño, spices and fresh squeezed lime juice.

Loaded Fries
A large portion of fries topped with crispy smoked bacon, melted cheese, green onions and Mexican crema.

Mayan Shrimp Roll
Sautéed shrimp, grilled pineapple, bacon, diced avocado, mixed cheese, green onion, and bourbon bacon bbq sauce, served with buffalo ranch.

Mayan Pork Belly Roll
Pork belly, slaw, celery, carrots, avocado, served with buffalo ranch.

—–Quesadillas—–

Shredded cheddar/jack cheese in a warm flour tortilla. Salsa, jalapeños, or Mexican crema available upon request.

Cheese Quesadilla Ɣ

Garden Quesadilla Ɣ
Fresh spinach, black beans, tomatoes and basil.

Grilled Chicken Quesadilla
Grilled chicken with our chipotle or Carolina BBQ sauce.

Chorizo OR Beyond Chorizo Quesadilla
Our house made chorizo OR plant based “Beyond meat” combined with our house blend of chorizo spices with peppers & onions.

Shrimp Quesadilla
Sautéed gulf shrimp*, spinach and black beans.

Steak Quesadilla
Sautéed ribeye steak* and caramelized onions.

—–Burritos & Bowls—–

Topped with melted cheddar/jack cheese & green onions. Different smothered sauces as well as Mexican crema & jalapeños available upon request. Please specify burrito or bowl.

Flying Mayan
Mashed sweet potatoes and black beans smothered with our house salsa.

Flying Rooster
Hand pulled chicken, black beans and rice smothered in our house salsa.

Raging Veggie Ɣ
Sautéed carrots, broccoli, zucchini, yellow squash, and black beans smothered with Spicy Veggie Green Chili.

Raging Bull
Hand pulled beef, rice and pinto beans smothered in our Spicy Pork Green Chili.

Bourbon Chicken
Sautéed chicken, rice and pinto beans, smothered in our bourbon sauce.

Carolina
Pulled pork, pinto beans and rice, smothered with South Carolina tangy gold BBQ sauce.

Ultimate Chorizo or Beyond Chorizo
Chorizo sausage sautéed with peppers & onions, pinto beans and rice topped with Ultimate Habanero sauce.

Queso Ground Beef
Seasoned ground beef and chorizo, pinto beans, smothered in our house made chili con queso (spicy).

Shrimp
Sautéed Gulf shrimp*, black beans, and rice smothered in red mole sauce and served with slaw on the side.

Carne West
Sautéed steak*, caramelized onions, black beans and rice

—–Baskets—–
Lightly breaded and quickly fried. Served with a side of fries and creamy coleslaw

Chicken Basket
Fresh chicken tenders served with chipotle or Carolina BBQ sauce.

Shrimp Basket
Fresh Gulf shrimp*, served with a side of pow pow sauce.

Oyster Basket
Fresh Carolina oysters*, served with house made tartar and cocktail sauce.

—–Specialties—–

Shrimp Belly & Grits
Fresh shrimp and smoked pork belly sautéed with mixed mushrooms, onions, cilantro, tomatoes, garlic, spinach, herbs and spices served atop our creamy grits and topped with a drizzle of sriracha and two warm flour tortillas.

Ahi Tuna
Sushi grade tuna quickly grilled, chilled and thinly sliced with guacamole, slaw, and shredded carrots. Served with tortilla chips and sides of wasabi, pickled ginger, and our house soy/vinegar sauce.

Black & Bleu Salmon
Fresh Atlantic salmon* pan grilled with our blackened seasoning and topped with melted bleu cheese crumbles. Served on a bed of seasoned rice, black beans, and mixed veggies with a lemon wedge.

Arroz Con Pollo
Sautéed chicken with house made chipotle adobo sauce, served over seasoned rice and smothered in chili con queso. Served with two warm flour tortillas. (Substitute Gulf shrimp* or steak*, add 3)

Stuffed Avocado
A seared avocado half topped with pulled chicken, mixed veggies or tofu, with sautéed onions & peppers, along with rice, black beans and melted cheese with poblano aioli and tortilla chips. (Substitute Gulf shrimp* or steak*, add 3)

Tres Vegetarian Enchiladas Ɣ
A combination of a Phoenix (sautéed spinach and mushrooms), cheese and mixed veggies rolled in corn tortillas smothered in red mole, salsa verde and cheese. Served with black beans and rice.

Tres Enchiladas
A combination of pulled beef, chicken and pork rolled in corn tortillas smothered in red mole and cheese. Served with pinto beans and rice.

—–Power Bowls—–
The new healthy alternative, with more protein and less carbs

Mayan
Quinoa, brown rice, spinach, mixed veggies, lettuce, tomatoes, guacamole, pico de gallo.

Cali
Quinoa, brown rice, avocado, lettuce, tomatoes, pickled onions, and shredded carrots served with cilantro vinaigrette.

Incan
Mushrooms, onions, peppers, black beans, lettuce, tomatoes and our poblano tomatillo salsa.

Trainwreck
Pinto beans, melted cheese, guacamole, salsa, crema, lettuce, tomatoes.

Chopped Salad
Chopped lettuce, spinach, shredded carrots, tomatoes, green onions, and your choice of dressing on the side.

Add-ons
Grilled Chicken                                     Seasoned Tofu
Beyond Chorizo                                    Sautéed Salmon*
Sautéed sea scallops*                          Seasoned Gulf Shrimp*
Seared Ahi Tuna                                  Grilled Steak*

—–Wings—–

Tossed in one of our signature sauces and served with ranch or blue cheese & celery sticks

Jumbo Wings (6) or Boneless Wings (5)

Signature Sauces

Bourbon Bacon BBQ                           Ultimate Thai
Garlic Habanero Teriyaki                     Wild Carolina
Jamaican Jerk                                Ultimate Buffalo

—–Sides—–

Ɣ – Slaw, Black Beans, Pinto Beans, Seasoned Rice, Mashed Sweet Potatoes, Smoked Gouda Chipotle Mashed Potatoes, Southwest Grits, Creamy Coleslaw
Ɣ – Side Salad, Sautéed Mixed Veggies, Seasoned Hand-cut Fries

—–Dessert—–

Cheesecake                   Carrot Cake

—–Drinks—–
Coke Diet                Coke         Coke Zero              Sprite
Dr. Pepper                    Mello Yellow                  Ginger Ale
Lemonade                      Milk                         Sweet Tea
Unsweet Tea                San Pellegrino                  Root Beer
Smart Water Bottle               Fanta Orange              Club Soda
Tonic Water

Margaritas
All of our Margaritas are made on the rocks with fresh house made sour mix, Juarez triple sec and 100% agave tequila.
With your choice of Silver, Repasado, and Anejo, Customize your own margarita with any of the below tequilas!
Juarez (House)
10oz. 6/ 16oz. 7.5
Lunazul El Jimador Cazadores Hornitos  Coralejo Milagro
10oz. 7.5/ 16oz. 9.5
Herradura Avion Patron Don Julio Casamigos
10oz. 11.5/ 16oz. 14
Don Julio 1942
10oz. 26.5/ 16oz. 29.5
 Add any of our below specialty flavors for $1

Cilantro Jalapeno*, Passion Fruit, Pineapple, Raspberry, Blackberry, Strawberry, Coconut, Prickly Pear, Melon, Mango, Peach, 5-Alarm*, Guava, Black Raspberry & Pomegranate.
*Indicates a spicy beverage
BOTTLES & CANS
Craft (5.5)
Alagash:
White Ale (5.1%)
Bell’s:
Two Hearted Pale Ale (7%)
Carolina Brewery:
Sky Blue Kolsch (4.8%)
Cigar City:
Jai Alai IPA (7.5%)
Flying Dog:
Numero Uno Mexican Lager (4.9%)
Fullsteam:
Paycheck Pilsner (4.5%)
Gizmo:
Wild Strawberry Gose (4.3%)
Hardywood:
Richmond Lager (5%)
Great Return IPA (7.5%)
Harpoon:
Rec. League (3.8%)
Kentucky Brewing:
Vanilla Barrel Cream Ale (5.5%)
Lagunitas:
IPA (6.2%)
Lonerider:
Sweet Josie (6.1%)
New Belgium:
Voo Doo Imperial IPA (9%)
                                                                                                                                         Raleigh Brewing:                                                                                                                                            First Squeeze Wheat (6%) 
 Hell Yes Ma’am (9.2%)
Terrapin:
Hopsecutioner IPA (7.3%)
Troes:
Troegenator (8.2%)
Upland Brewing:
Champagne Velvet (5.5%)
Victory:
Sour Monkey Tripel (9.5%)
Wisemen:
Scoop Dogg Cream Ale (5.6%)
White Claw:
Black Cherry, Mango, or Raspberry (5%) ($4)
BOTTLES & CANS CONTINUED
Imports
Tecate:
Mexican Lager (4.5%) (3)
Light (3.9%) (3)
Corona:
Mexican Lager (4.6%) (5)
Light (4.1%) (5)
Dos Equis:
Amber (4.7%) (5)
Lager (4.3%) (5)
Heineken:
Pale Lager (5.4%) (5)
Modelo:
Especial (4.4%) (5)
Negra (5.4%) (5)

Stella Artois:
Pilsner (5.2%) (5)
Domestic
Coors:
Light (4.2%) (3.75)
Miller:
Lite (4.17%) (3.75)
Yuengling:
Amber Lager (4.4%) (3.75)
Michelob:
Ultra (4.2%) (4)
O’Douls
Non Alcoholic (0.5%) (4)
Angry Orchard :
Crisp Apple (5%) (5)
Redbridge :
Red Lager (4%) (5)
WINES
Sangria
House made sangria with your choice of red, white or rose (7.5)
Reds
Heavyweight Cabernet (7/21)
La Puerta Malbec (7.5/22)
Line 39 Pinot Noir (7.5/22)
Line 39 Merlot (7.5/22)
Don Ramon Tempernillo (6/18)
Hayes Ranch Red Blend (6/18)

Whites
Ca’donini Pinot Grigio (6/18)
Hayes Ranch Chardonnay (6/18)
Madonna Riesling (7.5/22)
Line 39 Sauvignon Blanc (7.5/22)
Sparkling

Rotari Brut Champagne (8)

Lamberti Prosecco (8)

Lamberti Sparkling Rose (9/27)

Tacos & Plates

Served on a warm flour tortilla or no tortilla, substitute soft corn at no charge

Add cheese for $.25 per taco

$3  ($2 Tuesday & Nightly After 9pm)

Rooster

Pulled chicken on crisp lettuce and fresh diced tomatoes

Bull

Pulled beef on crisp lettuce and fresh diced tomatoes

Porker

Pulled pork on crisp lettuce and fresh diced tomatoes

Ground Beef

Seasoned ground beef combined with house-made chorizo, slow cooked with peppers and onions served on crisp lettuce and fresh diced tomatoes (spicy)

Phoenix

Fresh seasoned mushrooms sauteed with spinach served on our poblano tomatillo salsa

Mayan

Mashed sweet potatoes served on black beans

Black Bean

Black beans served on our salsa verde with diced onions and fresh cilantro

$3.50 ($2 Tuesday & Nightly After 9pm)

Baja

Pulled chicken served with our chipotle BBQ sauce and diced onions and fresh cilantro

Veggie

Mixed veggies sauteed with our house seasoning and fresh garlic served with our poblano tomatillo salsa

Tofu

Fresh seasoned tofu sauteed with our house seasoning served on slaw and our jalapeno ranch

$4 ($3 Tuesday & Nightly After 9pm)

Incan

Pulled beef & pulled chicken served on slaw with our poblano tomatillo salsa

Outer Banks

Lightly breaded fried fish filet served on slaw and our habanero mayo

Poblano Fish

Lightly breaded fried fish filet served on slaw with diced onions, fresh cilantro and our poblano aioli

Jerk

Lightly breaded fried chicken strips served on our pineapple mango salsa with a Jamaican jerk sauce

Carolina

Pulled pork served on slaw with our Carolina BBQ sauce

Willis

Pulled beef with spicy pork green chili served on crisp lettuce and fresh diced tomatoes

Blondie

Pulled chicken with spicy veggie green chili served on crisp lettuce and fresh diced tomatoes

Charlie

Pulled pork with spicy pork green chili served on crisp lettuce and fresh diced tomatoes

Maximo

Seasoned ground beef combined with house-made chorizo, slow cooked with peppers and onions served on crisp lettuce and fresh diced tomatoes topped with spicy pork green chili

Pineapple Pork

Pulled pork served on our pineapple mango salsa and a South Carolina BBQ sauce

Sante Fe

Lightly breaded fried chicken strips served on slaw with our ancho chili sauce

$4.50 ($3.50 Tuesday & Nightly After 9pm)

Chorizo

House-made chorizo sauteed peppers, onions, ancho sauce, crisp lettuce & tomatoes

Ultimate Thai Chicken

Sauteed chicken, spicy Thai sauce, crisp lettuce and tomato

Bourbon Chicken

Sauteed chicken, bourbon sauce, crisp lettuce & tomato

$5.50 ($4.50 Tuesday & Nightly After 9pm)

El Cuco*

Lightly breaded fried shrimp served on slaw with our jalapeno ranch dressing

Oyster*

Lightly breaded & quickly fried Carolina oysters served on slaw with our ancho chili sauce

Steak*

Marinated steak sauteed in a house-made sauce served on diced onions, fresh cilantro and our jalapeno ranch dressing

Scallop*

Sea Scallops sauteed with mixed spices, slaw and our jalapeno ranch dressing

BBQ Shrimp*

Sauteed shrimp with bacon and chipotle BBQ served on slaw

Beyond Chorizo

Plant-based “Beyond Meat” sauteed with peppers, onions and poblano tomatillo salsa

Korean BBQ*

Korean BBQ steak, served over slaw, spinach, and shredded carrots, topped with sesame seeds

Pow Pow Shrimp*

Lightly breaded fried jumbo shrimp served on slaw with our sweet and tangy Sriracha sauce

Steak & Potatoes*

Marinated steak sauteed with a house-made sauce served on chipotle mashed potatoes and topped with chili con queso

Hibachi Steak*

Marinated steak sauteed in our Hibachi sauce served on a bed of rice and topped with a sweet and tangy Sriracha sauce & sesame seeds

Lomo Saltado*

Marinated steak sauteed in soy/vinegar sauce served with diced onions, tomato, fresh cilantro and french fries

!!Did you know that all of our fried items are gluten free?  To ensure a gluten free taco please request corn tortillas!!

*We will cook items to your liking however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chips and Dips

House Salsa – $1

Made fresh with tomato, garlic, cilantro and onion with a hint of jalapeno and mixed spices

Salsa Verde – $1

Fresh tomatillos, avocado, onion, jalapenos and cilantro give this a refreshing taste

Pineapple Mango Salsa – $1

Fresh pineapple and mango with chipotles make this sweet and spicy salsa a rare treat

Poblano Tomatillo Salsa – $1

Fresh roasted poblano peppers and tomatillos, tomatoes and red chilies blended together for a delightful bite

5-Alarm Salsa – $1

Pico de gallo with habaneros…a doctor’s note is required for this salsa

Guacamole – $5.99

Fresh avocado, cilantro, red onions, jalapenos, spices and fresh squeezed lime juice

Flying Burrito Salad ($6.99)

Mixed greens, fresh diced tomatoes & green onions.  Served with your choice of our lemon-cilantro vinaigrette or oil & vinegar

Toppings:

Pinto beans, black beans, extra spinach ($.50 each)

Mushrooms, sauteed veggies, sauteed peppers & onions ($1 each)

Sliced avocado half, seasoned tofu ($2 each)

Enchiladas ($4.50)

All topped with choice of red mole, veggie green chili or salsa verde. Includes black and pinto beans

Mayan

Mashed sweet potatoes & black beans

Veggie

Sauteed carrots, broccoli, zucchini & yellow squash with mixed herbs and spices

Phoenix

Sauteed mushrooms & Spinach with mixed herbs and spices

Tofu

Seasoned tofu with mixed herbs and spices

Burritos & Bowls $7.50

Choose your burrito AND how it is smothered.  Then we will top it with green onions.  Jalapeno are available upon request.  Specify if you would prefer a burrito or a bowl.

Smothered Options:

Flying

House Salsa

Raging

Spicy Veggie Green Chili – add $1

Ultimate

Carrot and habanero pepper based – very spicy – add $1

Burrito Options:

Mayan

Mashed sweet potatoes, black beans

Mushroom

Mushrooms, spinach, pinto beans

Veggie

Sauteed carrots, broccoli, zucchini, squash, black beans

Tofu

Sauteed seasoned tofu, black beans, lettuce, tomato, onions, cilantro

Tacos & Plates

Served on a warm flour tortilla.  Soft corn tortillas available upon request

Add guacamole to tacos – add $.75 each

$3

Phoenix  Taco

Sauteed mushrooms, spinach, poblano tomatillo salsa with mixed herbs and spices

Mayan Taco

Mashed sweet potatoes & black beans

Black Bean Taco

Black beans served on diced onions, fresh cilantro and salsa verde

$3.50

Veggie Taco

Sauteed mixed veggies served on our poblano tomatillo salsa

Tofu

Sauteed seasoned tofu served on slaw

Sides

Slaw, Black Beans, Pinto Beans, Mashed Sweet Potatoes – $2 Each

Side Salad – $3 Each

Each Order Includes An Entree & 1 Side ($5.50)

Entrees

Flying Joe Tacos

Two flour tortillas filled your your choice of pulled beef, pulled chicken or pulled pork topped with cheese

Chicken or Fish Bites

Crispy chicken or fish fried in bite size pieces served with your choice of sauce: Chipotle BBQ, Ranch, Tartar Sauce or Ketchup

Cheesy Quesadilla

Cheddar & Jack cheeses stuffed in a crispy flour tortilla

Kids Burrito

Rice & cheese wrapped in a flour tortilla with your choice of pulled beef, pulled chicken or pulled pork

Kids Bean Burrito

Rice & pinto beans wrapped in a flour tortilla with cheese

Sides

Hand-cut French Fries

Sweet Mashed Potaotes

Chipotle Mashed Potatoes

Black Beans

Pinto Beans

Rice

Salad

Fresh Fruit Medley

Soft Drinks ($1) – Free Refills

Coke, Diet Coke, Coke Zero, Dr. Pepper, Sprite, Mellow Yellow, Root Beer, Fanta Orange, Ginger Ale, Lemonade, Sweet Tea, Unsweetened Tea

Juice Boxes ($1 Each)

Milk & Juice ($1 Each)

Milk, Chocolate Milk, Cranberry Juice, Orange Juice

Dessert – $4

Carrot Cake

Cheesecake

Sunday Only – Served Until 2pm

Breakfast Burrito 9.99
Large flour tortilla stuffed with 3 eggs* over medium, black  beans, sautéed peppers & onions, smothered with house salsa or spicy green chili, melted cheese, sour cream and green onions. With the choice of adding bacon, chorizo, tofu or spinach for no charge. (Available as a bowl)

Huevos Rancheros 9.99
Two tostadas topped with black beans, over medium eggs*, red mole and melted cheese. Served with a side of homefries, fruit or grits.

Shrimp Belly & Grits 15.99
Jumbo gulf shrimp and smoked pork belly sautéed with mixed mushrooms, onions, cilantro, tomatoes, garlic, spinach, herbs and spices served atop our creamy grits and topped with a drizzle of sriracha and Mexican crema.

The Kitchen Sink 11.99
Bacon, chorizo sausage, sautéed peppers and onions served with two eggs* any style atop homefries then topped with spicy pork green chili, melted cheese and jalapeno peppers. Served with warm tortillas.

Flying Breakfast 10.99
Two eggs* any style, homefries or cactus grits, bacon or chorizo sausage served with a side of black or pinto beans and a pancake.

Chicken & Waffles 10.99
Lightly breaded and fried chicken bites a top a jumbo waffle served with a side of fruit, homefries or grits.

Steak and Egg Quesadilla 15.99          
Ribeye steak* sauteed with peppers and onions stuffed in a large flour tortilla with melted cheese and two over medium eggs*.

Avocado Tostada  11.99         
Two over medium eggs* with smashed avocado, chorizo, sautéed peppers, onions, queso, green onions, served on top of tostadas with a side of fruit, grits or homefries.

Pulled Pork Eggs Benedict 11.99         
Two poached eggs* served on top of pulled pork and English muffins, with a drizzle of our Carolina BBQ sauce, house made hollandaise and cilantro on top served with a side of fruit, homefries or grits.

Sides

1 Egg* 1.5
1 Pancake 2
Homefries 2
Smoked Bacon 3
Chorizo Sausage 3
Cactus Grits 2
Avocado Half  2.5
Fruit Medley 3
English Muffin 2

*Consuming raw or undercooked meats, poultry, seafood, shellfish or EGGS may increase your risk of foodborne illness.