Fresh and made from scratch.
Southwest Snacks
House Salsa * ** – Free
Made fresh daily with tomato, garlic, cilantro, onion, a hint of jalapeño peppers and mixed spices
5-Alarm Salsa * ** – $2
Pico de Gallo with habaneros…a doctor’s note is required for this salsa
Chili Con Queso * ** – $4.99/6.99
A blend of melted cheeses with tomatoes, onions and mixed spices
Guacamole * ** – $4.99/6.99
Avocado, cilantro, red onion, jalapeño, spices and lime
Taco Salad Nachos – $10.99
House fried chips topped with ground beef or pulled chicken, melted cheese, crisp lettuce, fresh diced tomatoes, green onions and sour cream on the side.
Ahi Tuna Tostada – $14.99
Sushi grade tuna quickly grilled, chilled and thinly sliced served on two crunch tostadas with a smear of guacamole, slaw and a drizzle of our house soy/vinegar sauce. Served with sides of wasabi and pickled ginger.
Southwestern Specialties
Stuffed Avocado ** – $10.99
A seared avocado half topped with pulled chicken or mixed veggies, with onions, peppers, rice, black beans and melted cheese served with poblano aioli & chips (Substitute shrimp or ribeye steak, add $3)
Tres Enchiladas ** – $10.99
A combination of pulled beef, chicken and pork rolled in corn tortillas and smothered in red mole and melted cheese. Served with black or pinto beans and rice
Tres Vegetarian Enchiladas* ** – $9.99
One veggie, one cheese, and one Mayan (sweet mashed potatoes and black beans) rolled in corn tortillas and smothered with red mole and melted cheese. Served with black or pinto beans and rice
Arroz Con Pollo – $10.99
Sautéed chicken with house made chipotle sauce, served over seasoned rice and smothered in chili con queso. Served with two warm flour tortillas (Substitute sauteed shrimp; $4).
Fresh Catch Salad – $MKT
Fresh mixed greens, diced tomatoes, green onions, sauteed mushrooms and peppers topped with a sauteed filet of today’s fresh caught fish. Your choice of dressing on the side. (Sauteed chicken, shrimp*, or steak* can be substituted at the set price of $12.99).
Lomo Saltado – $14.99
Aged ribeye steak seared with house spices, peppers, cilantro, onions, tomatoes and our soy/vinegar sauce. Served on a bed of seasoned rice with a side of crispy hand-cut fries.
Black & Bleu Salmon – $14.99
Fresh Atlantic salmon pan seared grilled with our blackened seasoning and topped with melted bleu cheese crumbles. Served on a bed of seasoned rice with a lemon wedge.
Scallops with Lobster Sauce – $15.99
Pan seared sea scallops served on top of black beans and a creamy lobster sauce. Topped with a lemon seasoning, Parmesan cheese and crispy bacon crumbles.
Tofu or Veggie Fajitas – $12.99
Seasoned tofu or veggies served on a bed of sauteed peppers and onions with rice and sides of sour cream, cheese, black beans and flour tortillas.
Chicken Fajitas – $12.99
Fresh marinated chicken breast served on a bed of sauteed peppers and onions with rice and sides of sour cream, cheese, black beans and flour tortillas.
Shrimp Fajitas – $15.99
Fresh Gulf shrimp* served on a bed of sauteed peppers and onions with rice and sides of sour cream, cheese, black beans and flour tortillas.
Steak Fajitas – $15.99
Fresh ribeye steak* served on a bed of sauteed peppers and onions with rice and sides of sour cream, cheese, black beans and flour tortillas.
Combo Fajitas:
Choose any 2 items – $15.99
Specialty Burritos & Bowls
Topped with melted cheddar/jack cheese & green onions. Different smothered sauces as well as sour cream & jalapenos available upon request. Substitute a whole-wheat tortilla for $1
All available as a bowl with no tortilla
Flying Rooster – $7.99 / $9.99
Hand pulled chicken, black beans and rice smothered in our house salsa
Raging Veggie * – $8.99 / $10.99
Sautéed carrots, broccoli, zucchini, yellow squash, and black beans smothered with Spicy Veggie Green Chili
Raging Bull – $8.99 / $10.99
Hand pulled beef, rice and pinto beans smothered in our Spicy Pork Green Chili
Ultimate Chorizo – $9.99 / $12.99
Chorizo sausage sautéed with peppers & onions, pinto beans and rice topped with Ultimate Habanero sauce
Pollo Asado – $9.99 / $12.99
Sautéed chicken, pinto beans and rice smothered in South Carolina tangy gold BBQ sauce
Carolina Burrito – $9.99 / $12.99
Pulled pork, pinto beans and rice, smothered with South Carolina tangy gold BBQ sauce
Queso Mushroom * – $9.99 / $12.99
Mushrooms, spinach and pinto beans smothered in our house made chili con queso
Queso Ground Beef – $9.99 / $12.99
Seasoned ground beef and chorizo, pinto beans, smothered in our house made chili con queso (spicy)
Shrimp Burrito -$9.99 / $12.99
Sautéed shrimp, black beans and rice, smothered in red mole sauce and served with slaw on the side
Carne West – $9.99 / $12.99
Sautéed ribeye steak*, caramelized onions, black beans and rice smothered in chipotle BBQ sauce
Baskets
All baskets served with a side of coleslaw
Chicken Basket – $7.99
Fresh chicken breast cut into bite size pieces hand breaded then quickly fried served with fries and sides of our chipotle and South Carolina BBQ sauces.
Oyster Basket – $12.99
Fresh Carolina oysters lightly hand breaded and quickly fried served with fries and sides of house-made cocktail and tartar sauces.
Shrimp Basket – $12.99
Fresh Gulf shrimp lightly hand breaded and quickly fried served with a side of our pow pow sauce and a side of fries.
Quesadillas
Shredded cheddar/jack cheese in a crispy flour tortilla. Substitute whole-wheat tortilla for $1. Salsa, jalapeños, sour cream, or any of our sauces available upon request.
Cheese Quesadilla* – $6.99
Garden Quesadilla* – $7.99
Fresh spinach, black beans, tomatoes and basil
Grilled Chicken Quesadilla – $10.99
Grilled chicken breast with our chipotle or South Carolina BBQ sauce
Shrimp Quesadilla* – $12.99
Sautéed Gulf shrimp, spinach and slow cooked black beans
Steak Quesadilla* – $12.99
Sautéed ribeye steak* and caramelized onions
Sides
-2-
* ** Slaw, Black Beans, Pinto Beans, Mashed Sweet Potatoes, Chipotle Mashed Potatoes, Seasoned Rice
-3-
* ** Seasoned Hand-cut Fries, Side Salad
Desserts
Tink’s Treats – $4
Homemade cupcakes. Flavors change weekly.
Dessert Quesadilla – $4
Crispy flour tortilla stuffed with melted milk chocolate, topped with whipped cream and a dusting of cinnamon sugar and a salted caramel drizzle upon request.
* Vegetarian Item
** Denotes No Gluten Ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Due to the rising cost of eco-friendly packaging, all to-go orders will incur a $1.00 charge.
Bottles & Cans
BELL’S: TWO HEARTED PALE ALE (7%)………$5.50
BIG BOSS:: BAD PENNY BROWN ALE (5,2%)………$5.00
CAROLINA BREWING: PALE ALE (5.6%)………$5.00
FOOTHILLS: PEOPLE’S PORTER (5.8%)………$5.00
FOOTHILLS: TORCH PILSNER (6.2%)………$5.00
FULLSTEAM: HUMIDITY PALE ALE (5%)………$5.00
HIGHLAND: BLACK MOCHA STOUT (6%)………$5.00
HIGHLAND: IPA (7%)………$5.00
LAGUNITAS: IPA (6.2%)……..$5.00
LONERIDER: HOPPY-KI-YAY IPA (6.6%)………$5.00
LONERIDER: SWEET JOSIE BROWN ALE (6.1%)………$5.00
OSKAR BLUES: MAMAS LITTLE YELLA PILS (5.3%)………$5.00
RALEIGH BREWING: FIRST SQUEEZE WHEAT ALE (6%)………$5.00
GIZMO: WILD STRAWBERRY GOSE (4.3%)………$5.00
ALLAGASH: WHITE (5.1%)………$5.00
NEW BELGIUM: VOO DOO IMPERIAL IPA (9%)………$5.50
SEASONAL BOTTLES & CANS
SIERRA NEVADA: OKTOBERFEST (6%)………$5.00
BELL’S: OKTOBERFEST (5.5%)………$5.00
FOOTHILLS: PUMPKIN (5.7%)………$5.00
DOGFISH HEAD: PUMPKIN ALE (7.0%)………%5.00
IMPORT BOTTLES & CANS
CORONA MEXICAN LAGER (4.6%)………$5.00
CORONA LIGHT MEXICAN LAGER (4.1%)………$5.00
DOS EQUIS AMBER (4.7%)………$5.00
DOS EQUIS LAGER (4.3%)………$5.00
HEINEKEN PALE LAGER (5.4%)………$5.00
MODELO ESPECIAL PILSNER STYLE LAGER (4.4%)………$5.00
NEGRA MODELO MUNICH DUNKEL-STYLE LAGER (5.4%)…….$5.00
STELLA ARTOIS PILSNER (5.2%)………$5.00
PACIFICO MEXICAN PILSNER (4.5%)……….$5.00
TECATE MEXICAN LAGER(4.5%)………$3.00
TECATE LIGHT MEXICAN LAGER(3.7%)………$3.00
DOMESTIC BOTTLES & CANS
BUDWEISER PALE LAGER (5%)………$3.75
BUD LIGHT (4.2%)………$3.75
COORS LIGHT (4.2%)………$3.75
MILLER LITE (4.17%)………$3.75
YUENGLING AMBER LAGER (4.4%)………$3.75
MICHELOB ULTRA (4.2%)………$4.00
O’DOULS NON ALCOHOLIC (0.5%)………$4.00
MILLER HIGH LIFE (4.6%)………$3.75
PABST BLUE RIBBON (4.7%)………$2.00
GLUTEN FREE BREW
REDBRIDGE: RED LAGER (4%)………$5.00
ANGRY ORCHARD: CRISP APPLE (5%)………$5.00
ANGRY ORCHARD: ROSE (5.5%)………$5.00
WINES
SANGRIA
Housemade Red, White, or Rosé Sangria………$7.50
SPARKLING Gl/Btl
Rotari Brut………$8.00/N/A
Lamberti Prosecco………$8.00/N/A
Gougenuenheim Sparkling Rosé………$8.00/$24
WHITES
Hayes Rach Chardonnay………$6/$18
Ca’donini Pinot Grigio………$6/$18
Estancia Pinot Grigio……….$8/$24
Madonna Riesling………$7.50/$22
Line 39 Sauvignon Blanc………$7.50/$22
REDS
Heavyweight Cabernet………$7/$21
La Puerta Malbec………$7.50/$22
Line 39 Pinot Noir………$7.50/$22
Don Ramon Tempernillo………$6/$18
Montevina Red Blend………$7.50/$22
TEQULIAS AND MARGARITA’S
BLANCO – AGED LESS THAN 2 MONTHS
REPOSADO – “RESTED” AGED 2-8 MONTHS
ANEJO – AGED AT LEAST 8 MONTHS
OUR MARGARITA’S ARE MADE WITH FRESH HOUSEMADE SOUR MIX, JUAREZ TRIPLE SEC AND YOUR CHOICE OF TEQUILA
Shot Regular Grande
JUAREZ (HOUSE) $5.50 $6.00 $7.50
LUNAZUL $6.00 $7.50 $8.50
EL JIMADOR $6.00 $7.50 $8.50
CAZADORES $7.00 $8.50 $10.00
HORNITOS $7.00 $8.50 $10.00
CORALEJO $7.00 $8.50 $10.00
OLMECA ALTOS $7.00 $8.50 $10.00
HERRADURA $10.00 $11.50 $13.00
AVION $10.00 $11.50 $13.00
PATRON $10.00 $11.50 $13.00
DON JULIO $10.00 $11.50 $13.00
DON JULIO 1942 $25.00 $26.50 $28.00
ADD AN ADDITONAL GRAND MARINER FLOAT FOR $1
SPECIALTY FLAVORS
ADD ANY OF OUR SPECIALTY FLAVORS TO YOUR MARGARITA FOR ONLY $1 MORE.
CILANTRO JALAPENO* PASSION FRUIT
PINEAPPLE RASPBERRY BLACKBERRY
STRAWBERRY COCONUT PRICKLEY PEAR MELON MANGO PEACH
5-ALARM* GUAVA POMEGRANATE
*INDICATES SPICY BEVERAGE
TRY ADDING JALAPENO OR HABANERO TO ANY FLAVOR TO KICK IT UP A NOTCH
*See Specials for Weekly Craft On Tap
Tacos & Plates
Served on a warm flour tortilla or no tortilla, substitute soft corn at no charge
Add cheese for $.25 per taco
$3 ($2 Tuesday & Nightly After 10pm)
Rooster
Pulled chicken on crisp lettuce and fresh diced tomatoes
Bull
Pulled beef on crisp lettuce and fresh diced tomatoes
Porker
Pulled pork on crisp lettuce and fresh diced tomatoes
Ground Beef
Seasoned ground beef combined with house-made chorizo, slow cooked with peppers and onions served on crisp lettuce and fresh diced tomatoes (spicy)
Phoenix
Fresh seasoned mushrooms sauteed with spinach served on our poblano tomatillo salsa
Mayan
Mashed sweet potatoes served on black beans
Black Bean
Black beans served on our salsa verde with diced onions and fresh cilantro
$3.50 ($2 Tuesday & Nightly After 10pm)
Baja
Pulled chicken served with our chipotle BBQ sauce and diced onions and fresh cilantro
Veggie
Mixed veggies sauteed with our house seasoning and fresh garlic served with our poblano tomatillo salsa
Tofu
Fresh seasoned tofu sauteed with our house seasoning served on slaw and our jalapeno ranch
$4 ($3 Tuesday & Nightly After 10pm)
Incan
Pulled beef & pulled chicken served on slaw with our poblano tomatillo salsa
Outer Banks
Lightly breaded fried fish filet served on slaw and our habanero mayo
Poblano Fish
Lightly breaded fried fish filet served on slaw with diced onions, fresh cilantro and our poblano aioli
Jerk
Lightly breaded fried chicken strips served on our pineapple mango salsa with a Jamaican jerk sauce
Carolina
Pulled pork served on slaw with our Carolina BBQ sauce
Willis
Pulled beef with spicy pork green chili served on crisp lettuce and fresh diced tomatoes
Blondie
Pulled chicken with spicy veggie green chili served on crisp lettuce and fresh diced tomatoes
Charlie
Pulled pork with spicy pork green chili served on crisp lettuce and fresh diced tomatoes
Maximo
Seasoned ground beef combined with house-made chorizo, slow cooked with peppers and onions served on crisp lettuce and fresh diced tomatoes topped with spicy pork green chili
Pineapple Pork
Pulled pork served on our pineapple mango salsa and a South Carolina BBQ sauce
Sante Fe
Lightly breaded fried chicken strips served on slaw with our ancho chili sauce
Ultimate Thai Chicken
Sauteed chicken, spicy thai sauce, crisp lettuce and tomato
$5.50 ($4.50 Tuesday & Nightly After 10pm)
El Cuco*
Lightly breaded fried shrimp served on slaw with our jalapeno ranch dressing
Oyster*
Lightly breaded & quickly fried Carolina oysters served on slaw with our ancho chili sauce
Steak*
Aged ribeye steak sauteed in a house-made sauce served on diced onions, fresh cilantro and our jalapeno ranch dressing
Pow Pow Shrimp*
Lightly breaded fried jumbo shrimp served on slaw with our sweet and tangy Sriracha sauce
Steak & Potatoes*
Aged ribeye steak sauteed with a house-made sauce served on chipotle mashed potatoes and topped with chili con queso
Hibachi Steak*
Aged ribeye steak sauteed in our Hibachi sauce served on a bed of rice and topped with a sweet and tangy Sriracha sauce & sesame seeds
!!Did you know that all of our fried items are gluten free? To ensure a gluten free taco please request corn tortillas!!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chips and Dips
House Salsa – Free
Made fresh with tomato, garlic, cilantro and onion with a hint of jalapeno and mixed spices
Salsa Verde
Fresh tomatillos, avocado, onion, jalapenos and cilantro give this a refreshing taste
Pineapple Mango Salsa
Fresh pineapple and mango with chipotles make this sweet and spicy salsa a rare treat
Poblano Tomatillo Salsa
Fresh roasted poblano peppers and tomatillos, tomatoes and red chilies blended together for a delightful bite
5-Alarm Salsa
Pico de gallo with habaneros…a doctor’s note is required for this salsa
Guacamole
Fresh avocado, cilantro, red onions, jalapenos, spices and fresh squeezed lime juice
Flying Burrito Salad ($6.99)
Mixed greens, fresh diced tomatoes & green onions. Served with your choice of our lemon-cilantro vinaigrette or oil & vinegar
Toppings:
Pinto beans, black beans, extra spinach ($.50 each)
Mushrooms, sauteed veggies, sauteed peppers & onions ($1 each)
Sliced avocado half, seasoned tofu ($2 each)
Enchiladas ($4.50)
All topped with choice of red mole, veggie green chili or salsa verde. Includes black and pinto beans
Mayan
Mashed sweet potatoes & black beans
Veggie
Sauteed carrots, broccoli, zucchini & yellow squash with mixed herbs and spices
Phoenix
Sauteed mushrooms & Spinach with mixed herbs and spices
Tofu
Seasoned tofu with mixed herbs and spices
Burritos & Bowls $7.50/$9.99
Choose your burrito AND how it is smothered. Then we will top it with green onions. Jalapeno are available upon request. Substitute a whole-wheat tortilla for $1
Smothered Options
Flying
House Salsa
Raging
Spicy Veggie Green Chili – add $1
Ultimate
Carrot and habanero pepper based – very spicy – add $1
Tacos & Plates
Served on a warm flour tortilla. Soft corn tortillas available upon request
Add guacamole to tacos – add $.75 each
$3
Phoenix Taco
Sauteed mushrooms, spinach, poblano tomatillo salsa with mixed herbs and spices
Mayan Taco
Mashed sweet potatoes & black beans
Black Bean Taco
Black beans served on diced onions, fresh cilantro and salsa verde
$3.50
Veggie Taco
Sauteed mixed veggies served on our poblano tomatillo salsa
Tofu
Sauteed seasoned tofu served on slaw
Sides
Slaw, Black Beans, Pinto Beans, Mashed Sweet Potatoes – $2 Each
Side Salad – $3 Each
Each Order Includes An Entree & 1 Side ($5.50)
Entrees
Flying Joe Tacos
Two flour tortillas filled your your choice of pulled beef, pulled chicken or pulled pork topped with cheese
Chicken or Fish Bites
Crispy chicken or fish fried in bite size pieces served with your choice of sauce: Chipotle BBQ, Ranch, Tartar Sauce or Ketchup
Cheesy Quesadilla
Cheddar & Jack cheeses stuffed in a crispy flour tortilla
Kids Burrito
Rice & cheese wrapped in a flour tortilla with your choice of pulled beef, pulled chicken or pulled pork
Kids Bean Burrito
Rice & pinto beans wrapped in a flour tortilla with cheese
Sides
Hand-cut French Fries
Sweet Mashed Potaotes
Chipotle Mashed Potatoes
Black Beans
Pinto Beans
Rice
Salad
Soft Drinks ($1) – Free Refills
Coke, Diet Coke, Dr. Pepper, Sprite, Birch Beer, Lemonade
Juice Boxes ($1 Each)
Milk & Juice ($1 Each)
Milk, Chocolate Milk, Cranberry Juice, Orange Juice
Desserts
Scoops ($2 Each)
Vanilla and rotating weekly flavors
Soda Floats ($3)
Coke, Dr Pepper & Birch Beer
Sunday Only – Served Until 3pm
Breakfast Burrito ($8.99)
Large flour tortilla stuffed with 3 eggs* over medium, black beans, sauteed peppers & onions, smothered with house salsa or spicy pork green chili, melted cheese, sour cream and green onions. Add bacon, house-made chorizo or spinach at no charge. (Available as a bowl)
Huevos Rancheros ($8.99)
Two tostadas topped with black beans, over medium eggs*, red mole & melted cheese. Served with a side of homefries or grits.
Gulf Shrimp & Grits ($8.99/$12.99)
Jumbo gulf shrimp sauteed with mushrooms, tomatoes, garlic, bacon, onions, cilantro, mixed spices and spinach served on a bowl of creamy stone ground grits with warm tortillas on the side. (1/2 portion available)
Kitchen Sink ($11.99)
Homefries, bacon, house-made chorizo sausage topped with 2 eggs* any style, spicy pork green chili, melted cheese and jalapeno peppers. Served with warm tortillas on the side.
BLT & Egg Tacos ($9.99)
Crispy smoked bacon, lettuce & tomatoes served on warm tortillas with our habanero mayo and eggs* over medium and your choice of homefries or creamy cactus grits.
Flying Breakfast ($8.99)
Two eggs* any style, homefries or creamy cactus grits, bacon or house-made chorizo sausage served with a side of either black or pinto beans and warm tortillas.
Steak or Chorizo & Egg Quesadilla ($12.99)
Ribeye steak or house-made chorizo sausage sauteed with mixed bell peppers & onions served on a large crispy flour tortilla with melted cheese & two over medium eggs*
El Paso Bowl ($8.99)
House-made chorizo sausage sauteed with onions, cilantro, tomatoes, spinach, poblano tomatillo salsa and two large scrambled eggs* topped with melted cheese and green onions. Served with two warm flour tortillas on the side.
Vanilla Pancakes ($7.99)
A stack of 4 vanilla pancakes served with homefries or creamy cactus grits. Add chocolate chips or bacon to your pancakes for $2
Sides
1 Egg* $1
Smoked Bacon $2
Cactus Grits $2
Homefries $2
Chorizo Sausage $2
Avocado Half $2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or EGGS may increase your risk of foodborne illness.