Fresh and made from scratch.
House Salsa * ** – $0.50
Made fresh daily with tomato, garlic, cilantro, onion, a hint of jalapeño peppers and mixed spices
5-Alarm Salsa * ** – $1
Pico de Gallo with habaneros…a doctor’s note is required for this salsa
Chili Con Queso * ** – $5.49/6.99
A blend of melted cheeses with onions and mixed spices
Guacamole * ** – $5.49/6.99
Avocado, cilantro, red onion, jalapeño, spices and lime
Loaded Fries – $6.99
A large portion of fries topped with crispy smoked bacon, melted cheese, green onions and sour cream.
Trainwreck – $6.99
Pinto beans with melted cheese topped crisp lettuce, fresh diced tomato, guacamole, house salsa and sour cream on the side.
Shrimp Belly & Grits 15.99
Fresh shrimp and smoked pork belly* sautéed with mixed mushrooms, onions, cilantro, tomatoes, garlic, spinach, herbs and spices served atop our creamy grits and topped with a drizzle of sriracha and Mexican crema.
Black & Bleu Salmon 14.99
Fresh Atlantic salmon* pan grilled with our blackened seasoning and topped with melted bleu cheese crumbles. Served on a bed of seasoned rice, mixed veggies with a lemon wedge.
Tres Vegetarian Enchiladas*** 11.99
A combination of a Phoenix (sautéed spinach and mushrooms), cheese and mixed veggies rolled in corn tortillas smothered in red mole, salsa verde and cheese. Served with black or pinto beans and rice.
Tres Enchiladas** 13.99
A combination of pulled beef, chicken and pork rolled in corn tortillas smothered in red mole and cheese. Served with black or pinto beans and rice.
Fresh Catch Salad** (Market Price)
Fresh mixed greens, diced tomatoes, green onions, sautéed mushrooms and peppers topped with a sautéed filet* of today’s fresh caught fish. Your choice of dressing on the side.
(Sautéed chicken, shrimp*, or steak*, or salmon* can be substituted at the set price of 12.99)
Ahi Tuna Tostada** 14.99
Sushi grade tuna quickly grilled, chilled and thinly sliced served on crunchy tostadas with guacamole, slaw and a drizzle of our house soy/vinegar sauce. Served with sides of wasabi and pickled ginger.
Arroz Con Pollo 11.99
Sautéed chicken with house made chipotle sauce, served over seasoned rice and smothered in chili con queso. Served with two warm flour tortillas.
(Substitute sautéed shrimp*, add 4)
Stuffed Avocado** 11.99
A seared avocado half topped with pulled chicken or mixed veggies, with onions, peppers, rice, black beans and melted cheese served with poblano aioli and tostadas.
Tofu or Veggie Fajitas*– $12.99
Seasoned tofu or veggies served on a bed of sauteed peppers and onions with rice and sides of sour cream, cheese, black beans and flour tortillas.
Chicken Fajitas – $12.99
Fresh marinated chicken breast served on a bed of sauteed peppers and onions with rice and sides of sour cream, cheese, black beans and flour tortillas.
Shrimp Fajitas – $15.99
Fresh Gulf shrimp* served on a bed of sauteed peppers and onions with rice and sides of sour cream, cheese, black beans and flour tortillas.
Steak Fajitas – $15.99
Fresh ribeye steak* served on a bed of sauteed peppers and onions with rice and sides of sour cream, cheese, black beans and flour tortillas.
Specialty Burritos & Bowls
Topped with melted cheddar/jack cheese & green onions. Different smothered sauces as well as sour cream & jalapenos available upon request.
All available as a bowl with no tortilla
Flying Rooster – $8.99 / $10.99
Hand pulled chicken, black beans and rice smothered in our house salsa
Raging Veggie * – $8.99 / $10.99
Sautéed carrots, broccoli, zucchini, yellow squash, and black beans smothered with Spicy Veggie Green Chili
Raging Bull – $8.99 / $10.99
Hand pulled beef, rice and pinto beans smothered in our Spicy Pork Green Chili
Ultimate Chorizo – $9.99 / $12.99
Chorizo sausage sautéed with peppers & onions, pinto beans and rice topped with Ultimate Habanero sauce
Pollo Asado – $9.99 / $12.99
Sautéed chicken, pinto beans and rice smothered in South Carolina tangy gold BBQ sauce
Carolina Burrito – $9.99 / $12.99
Pulled pork, pinto beans and rice, smothered with South Carolina tangy gold BBQ sauce
Queso Mushroom * – $9.99 / $12.99
Mushrooms, spinach and pinto beans smothered in our house made chili con queso
Queso Ground Beef – $9.99 / $12.99
Seasoned ground beef and chorizo, pinto beans, smothered in our house made chili con queso (spicy)
Shrimp Burrito -$10.99 / $13.99
Sautéed shrimp, black beans and rice, smothered in red mole sauce and served with slaw on the side
Carne West – $10.99 / $13.99
Sautéed ribeye steak*, caramelized onions, black beans and rice smothered in chipotle BBQ sauce
All baskets served with a side of coleslaw
Chicken Basket – $8.99
Fresh chicken breast cut into bite size pieces hand breaded then quickly fried served with fries and sides of our chipotle and South Carolina BBQ sauces.
Oyster Basket – $14.99
Fresh Carolina oysters lightly hand breaded and quickly fried served with fries and sides of house-made cocktail and tartar sauces.
Shrimp Basket – $13.99
Fresh Gulf shrimp lightly hand breaded and quickly fried served with a side of our pow pow sauce and a side of fries.
Shredded cheddar/jack cheese in a crispy flour tortilla. Salsa, jalapeños, sour cream, or any of our sauces available upon request.
Cheese Quesadilla* – $6.99
Garden Quesadilla* – $7.99
Fresh spinach, black beans, tomatoes and basil
Grilled Chicken Quesadilla – $11.99
Grilled chicken breast with our chipotle or South Carolina BBQ sauce
Shrimp Quesadilla* – $13.99
Sautéed Gulf shrimp, spinach and slow cooked black beans
Steak Quesadilla* – $13.99
Sautéed ribeye steak* and caramelized onions
* ** Slaw, Black Beans, Pinto Beans, Mashed Sweet Potatoes, Smoked Gouda Chipotle Mashed Potatoes, Seasoned Rice, Southwest Grits
* ** Seasoned Hand-cut Fries, Side Salad
Cheesecake – $6
NY Style Cheesecake
Dessert Quesadilla – $4
Crispy flour tortilla stuffed with melted milk chocolate, topped with whipped cream and a dusting of cinnamon sugar and a salted caramel drizzle upon request.
Carrot Cake- $4
* Vegetarian Item
** Denotes No Gluten Ingredients
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Due to the rising cost of eco-friendly packaging, all to-go orders will incur a $1.00 charge.
All of our Margaritas are made on the rocks with fresh house made sour mix, Juarez triple sec and 100% agave tequila.
With your choice of Silver, Repasado, and Anejo, Customize your own margarita with any of the below tequilas!
10oz. 6/ 16oz. 7.5
Lunazul • El Jimador • Cazadores • Hornitos Coralejo • Sauza
10oz. 7.5/ 16oz. 9.5
Herradura • Avion • Patron • Don Julio • Casamigos • El Tesoro
10oz. 11.5/ 16oz. 14
Don Julio 1942
10oz. 26.5/ 16oz. 29.5
Add any of our below specialty flavors for $1
Cilantro Jalapeno*, Passion Fruit, Pineapple, Raspberry, Blackberry, Strawberry, Coconut, Prickly Pear, Melon, Mango, Peach, 5-Alarm*, Guava, Black Raspberry & Pomegranate.
*Indicates a spicy beverage
BOTTLES & CANS
Two Hearted Pale Ale (7%) (5.5)
People’s Porter (5.8%) (5)
Torch Pilsner (6.2%) (5)
Humidity Pale Ale (5%) (5)
Black Mocha Stout (6%) (5)
IPA (7%) (5)
IPA (6.2%) (5)
First Squeeze Wheat (6%) (5)
Hell Yes Ma’am (9.2%) (5)
Wild Strawberry Gose (4.3%) (5)
White Ale (5.1%) (5)
Apricot Wheat (4.9%) (5)
Voo Doo Imperial IPA (9%) (5)
Richmond Lager (5%) (5)
BOTTLES & CANS CONTINUED
Mexican Lager (4.6%) (5)
Light (4.1%) (5)
Amber (4.7%) (5)
Lager (4.3%) (5)
Pale Lager (5.4%) (5)
Especial (4.4%) (5)
Negra (5.4%) (5)
Pilsner (5.2%) (5)
Light (4.2%) (3.75)
Lite (4.17%) (3.75)
Amber Lager (4.4%) (3.75)
Ultra (4.2%) (4)
Non Alcoholic (0.5%) (4)
Angry Orchard :
Crisp Apple (5%) (5)
Red Lager (4%) (5)
House made sangria with your choice of red, white or rose (7.5)
Heavyweight Cabernet (7/21)
La Puerta Malbec (7.5/22)
Line 39 Pinot Noir (7.5/22)
Line 39 Merlot (7.5/22)
Don Ramon Tempernillo (6/18)
Hayes Ranch Red Blend (6/18)
Ca’donini Pinot Grigio (6/18)
Hayes Ranch Chardonnay (6/18)
Madonna Riesling (7.5/22)
Line 39 Sauvignon Blanc (7.5/22)
Rotari Brut Champagne (8)
Lamberti Prosecco (8)
Lamberti Sparkling Rose (9/27)
Tacos & Plates
Served on a warm flour tortilla or no tortilla, substitute soft corn at no charge
Add cheese for $.25 per taco
$3 ($2 Tuesday & Nightly After 10pm)
Pulled chicken on crisp lettuce and fresh diced tomatoes
Pulled beef on crisp lettuce and fresh diced tomatoes
Pulled pork on crisp lettuce and fresh diced tomatoes
Seasoned ground beef combined with house-made chorizo, slow cooked with peppers and onions served on crisp lettuce and fresh diced tomatoes (spicy)
Fresh seasoned mushrooms sauteed with spinach served on our poblano tomatillo salsa
Mashed sweet potatoes served on black beans
Black beans served on our salsa verde with diced onions and fresh cilantro
$3.50 ($2 Tuesday & Nightly After 10pm)
Pulled chicken served with our chipotle BBQ sauce and diced onions and fresh cilantro
Mixed veggies sauteed with our house seasoning and fresh garlic served with our poblano tomatillo salsa
Fresh seasoned tofu sauteed with our house seasoning served on slaw and our jalapeno ranch
$4 ($3 Tuesday & Nightly After 10pm)
Pulled beef & pulled chicken served on slaw with our poblano tomatillo salsa
Lightly breaded fried fish filet served on slaw and our habanero mayo
Lightly breaded fried fish filet served on slaw with diced onions, fresh cilantro and our poblano aioli
Lightly breaded fried chicken strips served on our pineapple mango salsa with a Jamaican jerk sauce
Pulled pork served on slaw with our Carolina BBQ sauce
Pulled beef with spicy pork green chili served on crisp lettuce and fresh diced tomatoes
Pulled chicken with spicy veggie green chili served on crisp lettuce and fresh diced tomatoes
Pulled pork with spicy pork green chili served on crisp lettuce and fresh diced tomatoes
Seasoned ground beef combined with house-made chorizo, slow cooked with peppers and onions served on crisp lettuce and fresh diced tomatoes topped with spicy pork green chili
Pulled pork served on our pineapple mango salsa and a South Carolina BBQ sauce
Lightly breaded fried chicken strips served on slaw with our ancho chili sauce
$4.50 ($3.50 Tuesday & Nightly After 10pm)
House-made chorizo sauteed peppers, onions, ancho sauce, crisp lettuce & tomatoes
Ultimate Thai Chicken
Sauteed chicken, spicy Thai sauce, crisp lettuce and tomato
Sauteed chicken, bourbon sauce, crisp lettuce & tomato
$5.50 ($4.50 Tuesday & Nightly After 10pm)
Lightly breaded fried shrimp served on slaw with our jalapeno ranch dressing
Lightly breaded & quickly fried Carolina oysters served on slaw with our ancho chili sauce
Aged ribeye steak sauteed in a house-made sauce served on diced onions, fresh cilantro and our jalapeno ranch dressing
Pow Pow Shrimp*
Lightly breaded fried jumbo shrimp served on slaw with our sweet and tangy Sriracha sauce
Steak & Potatoes*
Aged ribeye steak sauteed with a house-made sauce served on chipotle mashed potatoes and topped with chili con queso
Aged ribeye steak sauteed in our Hibachi sauce served on a bed of rice and topped with a sweet and tangy Sriracha sauce & sesame seeds
!!Did you know that all of our fried items are gluten free? To ensure a gluten free taco please request corn tortillas!!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chips and Dips
House Salsa – $0.50
Made fresh with tomato, garlic, cilantro and onion with a hint of jalapeno and mixed spices
Salsa Verde – $1
Fresh tomatillos, avocado, onion, jalapenos and cilantro give this a refreshing taste
Pineapple Mango Salsa – $1
Fresh pineapple and mango with chipotles make this sweet and spicy salsa a rare treat
Poblano Tomatillo Salsa – $1
Fresh roasted poblano peppers and tomatillos, tomatoes and red chilies blended together for a delightful bite
5-Alarm Salsa – $1
Pico de gallo with habaneros…a doctor’s note is required for this salsa
Fresh avocado, cilantro, red onions, jalapenos, spices and fresh squeezed lime juice
Flying Burrito Salad ($6.99)
Mixed greens, fresh diced tomatoes & green onions. Served with your choice of our lemon-cilantro vinaigrette
Pinto beans, black beans, extra spinach ($.50 each)
Mushrooms, sauteed veggies, sauteed peppers & onions ($1 each)
Sliced avocado half, seasoned tofu ($2 each)
All topped with choice of red mole, veggie green chili or salsa verde. Includes black and pinto beans
Mashed sweet potatoes & black beans
Sauteed carrots, broccoli, zucchini & yellow squash with mixed herbs and spices
Sauteed mushrooms & Spinach with mixed herbs and spices
Seasoned tofu with mixed herbs and spices
Burritos & Bowls $7.50/$9.99
Choose your burrito AND how it is smothered. Then we will top it with green onions. Jalapeno are available upon request. Substitute a whole-wheat tortilla for $1
Spicy Veggie Green Chili – add $1
Carrot and habanero pepper based – very spicy – add $1
Tacos & Plates
Served on a warm flour tortilla. Soft corn tortillas available upon request
Add guacamole to tacos – add $.75 each
Sauteed mushrooms, spinach, poblano tomatillo salsa with mixed herbs and spices
Mashed sweet potatoes & black beans
Black Bean Taco
Black beans served on diced onions, fresh cilantro and salsa verde
Sauteed mixed veggies served on our poblano tomatillo salsa
Sauteed seasoned tofu served on slaw
Slaw, Black Beans, Pinto Beans, Mashed Sweet Potatoes – $2 Each
Side Salad – $3 Each
Each Order Includes An Entree & 1 Side ($5.50)
Flying Joe Tacos
Two flour tortillas filled your your choice of pulled beef, pulled chicken or pulled pork topped with cheese
Chicken or Fish Bites
Crispy chicken or fish fried in bite size pieces served with your choice of sauce: Chipotle BBQ, Ranch, Tartar Sauce or Ketchup
Cheddar & Jack cheeses stuffed in a crispy flour tortilla
Rice & cheese wrapped in a flour tortilla with your choice of pulled beef, pulled chicken or pulled pork
Kids Bean Burrito
Rice & pinto beans wrapped in a flour tortilla with cheese
Hand-cut French Fries
Sweet Mashed Potaotes
Chipotle Mashed Potatoes
Soft Drinks ($1) – Free Refills
Coke, Diet Coke, Dr. Pepper, Sprite, Birch Beer, Lemonade
Juice Boxes ($1 Each)
Milk & Juice ($1 Each)
Milk, Chocolate Milk, Cranberry Juice, Orange Juice
Scoops ($2 Each)
Vanilla and rotating weekly flavors
Soda Floats ($3)
Coke, Dr Pepper & Birch Beer
Sunday Only – Served Until 2pm
Breakfast Burrito 9.99
Large flour tortilla stuffed with 3 eggs* over medium, black beans, sautéed peppers & onions, smothered with house salsa or spicy green chili, melted cheese, sour cream and green onions. With the choice of adding bacon, chorizo, tofu or spinach for no charge. (Available as a bowl)
Huevos Rancheros 9.99
Two tostadas topped with black beans, over medium eggs*, red mole and melted cheese. Served with a side of homefries, fruit or grits.
Shrimp Belly & Grits 15.99
Jumbo gulf shrimp and smoked pork belly sautéed with mixed mushrooms, onions, cilantro, tomatoes, garlic, spinach, herbs and spices served atop our creamy grits and topped with a drizzle of sriracha and Mexican crema.
The Kitchen Sink 11.99
Bacon, chorizo sausage, sautéed peppers and onions served with two eggs* any style atop homefries then topped with spicy pork green chili, melted cheese and jalapeno peppers. Served with warm tortillas.
Flying Breakfast 10.99
Two eggs* any style, homefries or cactus grits, bacon or chorizo sausage served with a side of black or pinto beans and a pancake.
Chicken & Waffles 10.99
Lightly breaded and fried chicken bites a top a jumbo waffle served with a side of fruit, homefries or grits.
Steak and Egg Quesadilla 15.99
Ribeye steak* sauteed with peppers and onions stuffed in a large flour tortilla with melted cheese and two over medium eggs*.
Avocado Tostada 11.99
Two over medium eggs* with smashed avocado, chorizo, sautéed peppers, onions, queso, green onions, served on top of tostadas with a side of fruit, grits or homefries.
Pulled Pork Eggs Benedict 11.99
Two poached eggs* served on top of pulled pork and English muffins, with a drizzle of our Carolina BBQ sauce, house made hollandaise and cilantro on top served with a side of fruit, homefries or grits.
1 Egg* 1.5
1 Pancake 2
Smoked Bacon 3
Chorizo Sausage 3
Cactus Grits 2
Avocado Half 2.5
Fruit Medley 3
English Muffin 2
*Consuming raw or undercooked meats, poultry, seafood, shellfish or EGGS may increase your risk of foodborne illness.