Daily Drink Specials
MONDAY & TUESDAY
$2 – Tecate & Tecate Light
$4.50 – Drafts
$5 – 16oz. House Margaritas
$6 – Specialty Margaritas
WEDNESDAY & THURSDAY
$4 – Craft & Import Bottles & Cans
$4.50 – Well Drinks
Half Off Bottles Of Wine
FRIDAY & SATURDAY
Sierra Nevada: Hazy Lil Thing Drafts 4
Dos Equis Mix n’ Match Buckets 15
Fireball Shots 5
$1 Off Glasses of Wine
NEW HOURS 11 am – 9 pm
BRUNCH served from 11am-2pm alongside a limited menu
Full Menu served from 2pm-9pm
$12 Bottomless Mimosas
with purchase of an entrée or 2 tacos.
10oz House Margs, Mary’s & Mimosas 4
Domestic Bottles 2.75
Red, White, or Rose Sangria 6.5
Specials From the Kitchen
Frog Legs ($7): Fresh frog legs lightly breaded and fried to perfection served atop slaw and our house-made remoulade.
Grouper Taco ($6): Fresh grouper sauteed with our chipotle lime seasoning served on a warm tortilla with slaw.
Scallop Taco ($6.75): Fresh Carolina coast scallops pan seared with mixed herbs and spices served on a warm tortilla with slaw and jalapeno ranch.
Chicken Adobo Taco ($4.75): Fresh bite sized chicken tenders sauteed with our exotic mushroom blend and our chipotle sauce served on a warm tortilla with slaw.
Buffalo Shrimp taco ($5.50): Fresh gulf shrimp lightly breaded and quickly fried served on a warm tortilla with lettuce, tomatoes, house-made ranch dressing and buffalo sauce.
El Diablo Taco ($4.50): Pulled beef served on a warm tortilla with lettuce, 5-Alarm salsa, Ultimate sauce and spicy pork green chili.
WHAT’S ON TAP?
Dos Equis: Amber (4.7%)
Gizmo: Beekeeper (5.5%)
Honey Wheat Ale
Deep River: Mango Tango (5.7%)
Citrusy Mango-Like IPA
Appalachian Mountain Brewery: Not an IPA (6.7)
(P.S. It’s an IPA) New England Style IPA
Crank Arm: Don’t Bank (4.1%)
Mango sour ale with lemon zest
Bombshell: Blueberry Hipster Handshake (5.3%)
Blueberry Wheat Ale
Fullsteam: Paycheck Pilsner (4.5%)
Sierra Nevada: Hazy Little Thing (6.7%)
Fiddlin’ Fish: 5000 Limes (5.6%)
Key Lime Gose
Foothills: Hoppyum (6.25%)
American India Pale Ale
Habanero Agave Martini
Tito’s vodka, muddle habanero, lime juice and agave nectar, served in a martini glass rimmed with cilantro and habanero crystals
Bacardi silver Rum, fresh muddled mint and blackberries, lime juice, and soda water served in a pint glass rimmed with mint crystals
Cucumber Jalapeno Mule
Tito’s vodka, muddled cucumber and jalapeno, lime juice, and ginger beer served in a copper cup rimmed in ginger crystals
Spiked Black Current Lemonade
Tito’s vodka, fresh lemon juice, and simple syrup served in a 10oz. rocks glass
Granny Smith Apple Gin Fizz
New Amsterdam gin, granny smith apple syrup, and soda water served in a 10oz. rocks glass
Stonefruit Bourbon Old Fashioned
Maker’s Mark Bourbon, muddled orange peel and cherry, stonefruit, and bitters
Cucumber Mint Gimlet
New Amsterdam Gin, muddled cucumber and mint, simple syrup and soda water
El Jimador Blanco, lime juice, grapefruit, and soda water