Sheepshead Fish Taco ($5.50) While supplies last: Fresh seasoned Sheepshead fish sautéed and served on a warm flour tortilla with slaw and Alex’s cilantro-lime vinaigrette.
Grouper Cheek Taco ($6): Fresh grouper cheek sautéed and served on a warm flour tortilla with smoked slaw and pickled onions.
The Cali Way Ahi Tuna Bowl ($13.99): Fresh Ahi Tuna, avocado, lettuce, tomato, carrots, an over medium egg all over a bed of quinoa, brown rice, and butternut squash noodles.
Southwestern Spring Rolls ($8.99): Hand rolled spring rolls filled with seasoned chicken, black beans, cilantro, peppers and onions. Served with Kevin’s cinco diablo sauce and Alex’s ranchero sauce for dipping.
Cali Pork Spring Rolls ($8.99): Hand rolled spring rolls filled with pulled pork, celery, chopped cabbage, and pickled onions. Served with banana ketchup.
Veggie Spring Rolls ($8.99): Hand rolled spring rolls filled with chopped cabbage, pickled onion, celery, carrots, green onions, spinach, basil, and avocado. Served with pineapple mango salsa.
Beyond Chorizo Taco ($5.50): Our house made chorizo spices blended with beyond meat and served on a warm flour tortilla with onions, peppers, and our poblano tomatillo salsa.